Lunch Menu

February 6, 2018 11:00 AM - 2:00 PM

Breakfast:  Plain Bagel with Cream Cheese Packet and Fresh Fruit

Lunch:  Jerk Chicken Drumstick & Pineapple Carrot Rice

Veggie Lunch:  Veggie Chef’ Salad with Whole Grain Croutons, Yogurt Ranch Dressing and Whole Grain Dinner Roll

Snack:  Whole Grain Cheddar Hot & Spicy Goldfish Crackers with String Cheese