Lunch Menu

February 5, 2018 11:00 AM - 2:00 PM

Breakfast:  Whole Grain Cheerios with WholeGrain Mini Dipperdoodle Bar and Fresh Fruit

Lunch:  Firecracker Chicken with Sesame Noodles and Goldfish Pretzels

Veggie Lunch:  Vegetarian Field Trip Meal with Fresh Fruit

Snack:  Whole Grain Goldfish Colors Cheddar Crackers with String Cheese