Lunch menu 10/4/2017

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April 19, 2021

Breakfast: Cinnamon Crumble with Fresh Fruit
Lunch: Classic Chicken Parm Pasta
Veggie Lunch: Veggie Chef’ Salad with Whole Grain Croutons, Yogurt Ranch Dressing and Whole Grain Dinner Roll
Snack: Yogurt with Fresh Fruit