October 4, 2017 11:00 AM - 2:00 PM

Breakfast: Cinnamon Crumble with Fresh Fruit
Lunch: Classic Chicken Parm Pasta
Veggie Lunch: Veggie Chef’ Salad with Whole Grain Croutons, Yogurt Ranch Dressing and Whole Grain Dinner Roll
Snack: Yogurt with Fresh Fruit