October 3, 2017 11:00 AM - 2:00 PM

Breakfast: Plain Bagel with Cream Cheese Packet and Fresh Fruit
Lunch: Baked Mac & Cheese and Chicken Bites Lunch Combo with BBQ Sauce Packet
Veggie Lunch: Egg Salad Sub on Whole Grain Bun
Snack: Whole Grain Mini Dipperdoodle Bar with String Cheese